Reference · 盆器の手引き
The pot, in words
We present Japanese bonsai-pot knowledge in English, a shelf at a time — what is known, and what remains open.
How to choose a bonsai pot
鉢選びStart here. The four things to read on a Japanese bonsai pot — shape, clay or glaze, size and mark — with a way into each page of this reference.
Guide
Makers
作家Who made your pot. Potters and workshops, with the marks they used, what each mark settles and what it leaves open.
Thirty published
Clay & glaze
土と釉薬Key clay and glaze terms used for bonsai pots, from shudei to namako — what each one is, how to recognise it, and which ones are routinely mistaken for each other.
Fourteen colours
Marks
落款Marks and signatures found on the base, the painted face and elsewhere. Grouped by how many characters there are, so you can find a mark you cannot read — with what each one settles, and what it does not.
Thirty makers
Shape & size
形と寸法How a Japanese pot name comes apart into plan, rim, wall and corners — and why some pots are given three measurements and others only two.
Seven plans, three corners
Kilns & places
窯と産地The kilns, workshops and places connected with the makers presented here — including Tokoname, Mino, Kyoto and Echizen — and how some kiln names relate to individual makers.
By place
Seto
瀬戸Where Japanese ceramics became setomono: Seto’s kilns from ancient times to the porcelain revival of 1807, the Owari blue-and-white pots, and the dealers, kilns and painters behind Seto bonsai pots.
Places
Tokoname
常滑From storage jars to the bonsai pot: one of Japan’s Six Old Kilns, the Chinese teapot of 1878, and the clays, kilns and makers behind Tokoname bonsai pots.
Places
Kutani
九谷Colour on porcelain, lost and found again: the disputed story of Ko-Kutani, a century of silence, the revival from 1807, gold and colour, and what a Kutani mark can and cannot tell you.
Places
Bizen
備前Bare clay, from farm jars to the bonsai pot: one of the Six Old Kilns, the long climbing kilns of Inbe, the tea room, the modern revival, and what “Inbe” means.
Places
Banko
万古A name on a stamp, from teapots to the bonsai pot: a merchant’s kiln near Kuwana, its revivals, red-painted pots, and what a Banko mark can and cannot tell you.
Places
Kyoto
京焼Colour, blue and the capital’s kilns, from Ninsei to the bonsai pot: the masters who followed, Awata and Kiyomizu, orchid pots in the Ninsei manner, export pieces and tiny painted pots.
Places
Satsuma
薩摩焼White, black and gold, from kilns opened by Korean potters to bonsai pots: white and black Satsuma, the gold that went abroad, incense burners turned into pots, and what a Satsuma mark can tell you.
Places
Nabeshima
鍋島焼A domain’s own porcelain, and its rare recorded bonsai pots: the Saga domain’s kiln within the Imari tradition, strict inspection, blue, celadon and colour.
Places
Imari
伊万里焼Porcelain named for a port, from gilded plant pots to tiny blue ones: Arita porcelain, the export trade, blue, red and gold, and the saihimono pots.
Places
Akahada
赤膚焼A pottery named after its hill, and the Meiji-era record of its glazed bonsai pots: tea wares near Nara, Hagi and Kōchi glazes, and marks that were copied.
Places
Kairakuen
偕楽園焼A lord’s garden kiln, and its bright-glazed orchid and tree pots: the Kishū Tokugawa kiln, noted potters invited to guide its work, Kōchi-style glazes and marks.
Places
Karatsu
唐津焼Famous for tea wares, with very few bonsai pots in the source used here: old Hizen pottery, beginnings at Kishidake, rough iron-rich clay, and five recorded entries.
Places
Kotō
湖東焼Kotō ware of Hikone, in Ōmi, and the bonsai pot: a private kiln taken over by the domain, noted potters invited, copies of wares from across Japan, and why a Kotō pot is hard to place.
Places
Takatori
高取焼Takatori ware of Chikuzen and the bonsai pot: a kiln founded by a Korean potter, a glaze used far beyond it, and a documented kiln mark that does not by itself settle a date.
Places
Mumyōi
無名異焼Mumyōi ware from Sado Island takes its name from iron-rich red soil associated with the island’s gold mine. How bonsai pots came to be made there from 1957, and the marks recorded on them.
Places
Shibukusa
渋草焼Shibukusa ware from Takayama in the mountains of Hida is known for overglaze red painting. Its bonsai pots came much later, and many recorded examples carry a hornless, thin-tailed “rain dragon”.
Places
Awaji
淡路焼Awaji ware, also called Minpei ware, comes from Awaji Island in Hyōgo. Recorded Awaji bonsai pots include pieces in specially made yellow, green and brown glazes, some combining all three.
Places
Sōma Koma
相馬駒焼Sōma Koma ware, from Nakamura in today’s Sōma City, Fukushima, is best known for a painted running horse, a crackled celadon-green ash glaze and a sandy body. Bonsai pots intended for trees are rare in its record.
Places
Documented, not guessed
We state what is known, identify what remains uncertain, and leave the gaps open rather than fill them with inference. Where a question is unsettled we say so rather than pick a side; where a reading is not confirmed we say that, instead of printing a guess. Where an entry is based on a single observed example rather than a confirmed general pattern, we say so.
Found something that does not match a pot in your hands? Tell us — corrections are how this gets better.